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Peter Burton's daily log, covering Peter's personal interests, e.g. jazz, travel and general grumpiness plus (occasionally) the business of Isomatic and its associate companies.

Thursday, August 23, 2007

Brussels; Radisson SAS, Taverne du Passage 


Tonight we are in Brussels, staying at the Radisson SAS Hotel. Breakfast looks absurdly expensive so we will find a local cafe. Our impression is that this hotel is designed to make Americans feel at home; it has zero local flavour. We had an excellent dinner at the Taverne du Passage in one of the arcades. This is local flavour at its best; regional dishes served attentively by very experienced waiters. The main course of Waterzooi was more food than we could take but delicious.
The photograph shows the number one tourist spot 'Grand Place', the (only) architectural gem of Brussels.

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